The time has come for the dreaded catch up post. I have been MIA for so long. First there were law school finals, then Mark and I went on vacation to Boston ( yummy food pics to follow) and I have been out of town the past three weekends for a bridal shower and then two weekends worth of super fun bachelorette parties!
The weekends will continue to be jam packed with weddings and vacations, but my weekdays will be gloriously care free. My last free summer! This time next year I will be studying for that pesky little test called the bar exam So given that I have the time and the will I’ve decided that this summer I’m going to cook my way though The Complete Vegetarian Times Cookbook. This cookbook is one I have had in my collection for the past year or so and it is really a great one. Yet, I have this problem where when I am thinking about what I want to make for dinner or whatever I look to blogs or online recipe sites like RecipeZar or AllRecipes instead of using my beloved cookbook collection, and a pretty large collection it is, I love them! Recently though, I have made several online recipes that just didn’t turn out and I think it is because it is easier for people when publishing online to omit steps or ingredients or instructions or cater them to their ovens quarks. Not that I haven’t found wonderful recipes online, I have found and saved many that I love, but its time for me to get back to basics and cook the tried and true cookbook recipes. So…..that long-winded lead up leads me to my point: I’ll be cooking my way through my cookbook collection, starting with the complete vegetarian times.
There are 600 recipes in this cookbook, but I’ll only be making the ones that Mark and I think sound good. I’m really excited to step outside my comfort zone of looking up recipes that I want to make and start letting the cookbook authors lead me! My venture began last night with one of the risotto recipes from the book, it turned out sooooo great, i loved the addition of the leaks into the risotto. As and I can’t resist healthy-izing everything I make by just a bit if I can I used half arborio rice (risotto rice) and half short grain brown rice to get us some whole grain in. We really couldn’t tell the difference at all, it was super creamy and delish.
Risotto with garlic, onions, leeks and mushrooms.
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I also made banana chocolate chip bread and served it warm with ice cream for dessert, but we ate it too fast to remember a photo, oops!
My Friends Tati and David are taking a trip to Boston in the near future and I wanted to put up some pictures from some of the wonderful places Mark and I went to eat while we were there. The East Coast has such fabulous seafood, it was incredible and as my Dad likes to sometimes say about great food while we are traveling “not available in Oklahoma” haha.
The first place I have to rave about is Oleana in Cambridge. This place was awesome from start to finish. We shared three Meze plates, one entree and each got dessert, woah! Hopefully the pictures of the food will help explain how good this food was!
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There were so many of us, Elsa, just dying . All of it was so beautiful and she d never seen the likes of it.
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Whipped Feta with sweet and hot peppers served with some of the best focaccia bread we have ever tasted.
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Lucas gave her to him and he was going to have her.
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Fried halloumi cheese with fried kalamata olives atop a bed of spinach.
Our favorite dish of the night: Spinach Falafel with Tahini, Yogurt, Beets & Cress.
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Imagine having that next to you all night .she sighed. Before the night was up, all the coins on the tables would belong to him.
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The shared main course: Wild Salmon with Mustard Labne, Crushed Peas, Walnuts & Quinoa
My incredible dessert: Sicilian Almond Cremolata & Warm Chocolate Panino. This is actually a non-dairy ice cream but you would never know it, I would highly recommend it to Tati, my little lactose intolerant friend The Chocolate panini it came with had melted nutella inside and it was incredible dipped in the almond ice cream.
Mark got the Frozen Meyer Lemon Soufflé & Pistachio Katmer with Pistachio Milk Glacé & Hibiscus Syrup, but my picture of it turned out really crappy so I wont post it to belittle how good it was!
Our other favorite restaurant of the trip was Neptune Oyster, it was so fun to just sit up at the bar, have a beer and order some seafood. They give you a little slip of paper with the descriptions of all the oysters and you mark down how many of each kind you want, kind of like at a sushi restaurant. This was our first experience with oysters and they were actually pretty good! We just didn’t enjoy the really salty ones as much, ick.
The other joke of this trip was how much lobster Mark ate, I believe he had two or three lobster rolls, and we even split these awesome lobster deviled eggs at one lunch spot! I believe the following picture was his lobster roll from Stephanie’s on Newbury, a great shopping break, although he said the best lobster from the trip was his roll from Neptune Oyster.
Well thats all I’ve got for now, wish me luck in my cookbook endeavors, and Tati if you want to know more about what we did in Boston besides eat give me a call, it really is such a fun city!