VeggiesandValentino

Hello CEiMB members and all! I STILL have not gotten around to being able to put pictures up Thanks to Liz of The Not so Skinny Kitchen I think that my problem can be fixed by just getting a separate memory card reader for my computer without having to plug my camera into the computer so yayy!! Hopefully I’ll get to buying one ASAP but since finals start on Monday and the wedding is in 28 days (yikes!!) I may still not be the best blogger until the New Year, but I cant wait to be cooking for two and having lots of meals to share!! 

As far as Ellie’s Chili goes, I though it was really good! Thank you to the blog I’ll Eat You for hosting this week, go over and check her blog out!  I am a recent fan of cumin and loved it in this recipe! I subbed out veggie crumbles for the meat and l love a chili with lots of beans in it. My secret awesome addition to the recipe was to serve it with a big dollop of garlic hummus on top instead of sour cream…yum!! I cant believe I have never done this before…now I’m going to be putting hummus on top of all sorts of soups and chili! Hope everyone is getting ready for a wonderful holiday season Its pretty cold here today in Oklahoma, Stay Warm Everyone!!